News — Articoli

Hello friends of the Smarties.bio world!We are excited to share with you an interesting recent event: an article that the New York Times dedicated to us and our beloved chicory! The piece, published on October 18, 2023 in T Magazine, offers an in-depth look at the world of chicory, highlighting its growing popularity and its increasingly prominent role in contemporary cuisine. A Praise for Chicory.The New York Times article celebrates the versatility of chicory and radicchio, exploring their many varieties and the creative ways they are used in the kitchen. From early risottos to tasty late-summer salads, it seems chicory...