XS303 CIPOLLA TONDA MUSONA BIANCA (WHITE ROUNDED ONION MUSONA) SEEDS
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We're here to assist you! Reach out to our customer service for any questions or concerns. For more information, click here.
XS303 CIPOLLA TONDA MUSONA BIANCA (WHITE ROUNDED ONION MUSONA) SEEDS
We strive to make your shopping experience smooth and worry-free. Enjoy fast shipping and a hassle-free return policy. For detailed information, please click here.
We strive to make your shopping experience smooth and worry-free. Enjoy fast shipping and a hassle-free return policy. For detailed information, please click here.
We're here to assist you! Reach out to our customer service for any questions or concerns. For more information, click here.
We're here to assist you! Reach out to our customer service for any questions or concerns. For more information, click here.
Short-day white onion, suitable for sowing at the end of August/beginning of September, transplanting at the end of October/beginning of November. Early cycle for May harvests. Short-day, i.e. its cultivation begins in autumn, when the photoperiod is decreasing and the days are therefore shorter. Early variety. Also possible with winter sowing, spring transplanting and summer harvesting. Product suitable for fresh consumption, with a shelf life of about 3 months. Also excellent for the production of spring onions. Characterized by a soft and not very pungent taste, particularly suitable for raw preparations and in the typical dishes of the Venetian and Venetian tradition based on onion such as "saore", "bigoli in salsa" and "fegato alla veneziana". The bulb is white and not perfectly spherical in shape.
Short-day white onion, suitable for sowing at the end of August/beginning of September, transplanting at the end of October/beginning of November. Early cycle for May harvests. Short-day, i.e. its cultivation begins in autumn, when the photoperiod is decreasing and the days are therefore shorter. Early variety. Also possible with winter sowing, spring transplanting and summer harvesting. Product suitable for fresh consumption, with a shelf life of about 3 months. Also excellent for the production of spring onions. Characterized by a soft and not very pungent taste, particularly suitable for raw preparations and in the typical dishes of the Venetian and Venetian tradition based on onion such as "saore", "bigoli in salsa" and "fegato alla veneziana". The bulb is white and not perfectly spherical in shape.